Feels like heaven.
At Gartner, boredom
is a foreign word.

Dubstep sounds, major hits from the last 40 years, and German sing-along classics... Host Florian Gartner, aka DJ "Flötschman," invites everyone each week to a musical celebration. “I'm your boogie man” — let's really hit the dance floor and party! And his daughter Greta mixes the drinks to go with it.

When Greta starts popping champagne corks, you know it’s time to celebrate! And all this before dinner, during the perfect aperitif hour. The evening is ready to begin...

A beer, a glass of sparkling wine, an Aperol Spritz or a Hugo? With or without alcohol? At the bar or on our Black & White Terrace? Our bartender Misko serves your welcome drink, ensuring the perfect start and the warmest welcome at the right
hotel!

Ten courses for a hallelujah...
Borrowing from the title of the famous Bud Spencer and Terence Hill western comedy parody, this is perhaps the best way to describe the culinary experience in our incredibly beautiful Chef’s Table room, offering a direct view into the hotel kitchen.
Created by Executive Chef Daniel Niedermair and served personally by our chefs and waitstaff, the Gartner culinary team delivers a truly exceptional gourmet experience. Exclusively for you!

When host Florian Gartner sets up his music box on the terrace, the beats set the rhythm, and he welcomes guests with his trademark mischievous smile, it’s aperitif time at the hotel. Always entertaining, always different, always cool...